DOI 10.51255/2311–603X_2025_2_167

A. Yu. Stefanenko. Harvesting Vegetables in Besieged Leningrad // Petersburg Historical Journal,
no. 2, 2025, pp. 167–180

Abstract:

After the end of the first winter of the blockade in 1941–1942, the Leningrad leadership was faced with the problem of finding new sources of food. One of the most important areas became the organisation of the harvest of agricultural products, especially vegetables and potatoes. The city’s leaders launched mass campaigns to create individual gardens and send Leningraders to plant, weed and harvest crops and vegetables on the subsidiary farms of enterprises and state farms in the Leningrad region. At the same time, the authorities had to solve a number of organisational and social problems. Throughout the blockade, there was an acute shortage of equipment and supplies. The irrational use of available human resources led to the loss of vegetables through spoilage and theft. Nevertheless, the mobilisation campaigns helped to supply Leningrad with food and to prevent a repetition of the tragedy of the “time of death”.

Key words: Great Patriotic War, Siege of Leningrad, farms, food supply, labor mobilizations.

Author:

Stefanenko, Alexander Yurievich — PhD in History, Senior Researcher, St. Petersburg State University; Researcher, St. Petersburg Institute of History of the Russian Academy of Sciences (St. Petersburg, Russia).
E-mail: stisawesome1@gmail.com

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